This package is perfect for events as it allows for easier serving, and keeps breads and crackers fresh for longer!
Includes a Medium Cheese & Charcuterie Grazing Box with all included breads & crackers (plus additional selection) in a separate box.
This enables you to keep the grazing box in refrigeration until ready to eat, without breads/crackers drying out. With the crackers on the side, everyone enjoying grazing has easier access as there is a little more space in the box to get to the cheese and all the good stuff! We top up the cracker box on the side with a slightly larger selection of crackers. If you want even more breads / crackers - upgrade to the Artisan Bread Box package.
Option for Gluten Free package available for selection.
The Medium Cheese & Charcuterie Box serves 10 - 12.
A delicious selection of the finest local and imported cheeses, charcuterie, and fresh Aussie produce. The Cooks Larder carefully curates gourmet grazing boxes with seasonal ingredients - each box is unique and we are happy to accommodate any of your requests where we can.
The Cheese & Charcuterie box is the perfect gift, paired with one of our delicious wines.
Each grazing box is created using a selection of seasonal produce, and may include any of the below.
Local Australian & Imported Cheeses
Triple Cream Brie, Ashed Brie, Truffle Brie, French Triple Crème, Gold Washed Rind, Creamy Blue, Heysen Blue, Vintage Cheddar, Cloth Aged Cheddar, Smoked Cheddar, Red Leicester, Gruyere, Truffle Pecorino, 12 Month Manchego, Gouda, Buffalo Feta, Marinated Goats, Labna, String Halloumi.
Freshly Sliced Cured Meats
Truffle Salami, Chorizo Salami, Mild Sopressa, Fennel Sopressa, Pepper Crusted Sopressa, Olive Mortadella, Mild Cacciatore, Prosciutto, Pancetta, Wagyu Bresaola.
Range of the Best Antipasto
Toolunka Creek Olives, Sundried Tomatoes, Chagrilled Zucchini, Marinated Artichokes, Cornichons, Pickled Cucumber, Capers, Chargrilled Eggplant, Marinated Capsicum, Feta Stuffed Bell Peppers, Hot Yellow Peppers.
Dips & Relishes / Pastes
Traditional Hommus with Olive Oil & Dukkah, Beetroot Hommus, Roasted Capsicum & Cashew, Taramosalata, Baba Ghanoush, Roasted Cashew & Basil Pesto, Olive Tapenade, Tomato Chutney, Balsamic Beetroot Relish, Sweet Chilli Relish, Sticky Fig Chutney, Fig Paste, Quince Paste, Pinot Paste.
Fresh Seasonal / Dried Produce
Strawberries, Blueberries, Raspberries, Blackberries, Figs, Grapes, Cherries, Passionfruit, Blood Orange, Dragonfruit, Pomegranate, Starfruit, Kiwi Fruit, Pears, Baby Cucumbers, Baby Carrots, Cherry Truss Tomatoes, Mini Vine Capsicums, Muscatels, Dried Turkish Figs.
Crackers & Freshly Baked Breads
Wafer Crackers, Seeded Crackers, Mary’s Crackers, Grissini, Lavosh, Baguette, Rye Bread, Sourdough.
Sweets + Nuts
Toblerone, Lindt Chocolate, Milk / Dark Chocolate Shards, House Rocky Road, House Cranberry & Pistachio Nougat, Turkish Delight, Australian Honeycomb, Walnuts, Pistachios, Honey Almonds, House Spiced Nut Mix.
Note: the above menu is a sample of some of the ingredients The Cooks Larder use for our grazing boxes and grazing tables. Each box does not contain all of these ingredients, but a smaller selection is chosen based on texture, flavour and pairing compatibility for each box.
Care Instructions: Grazing Boxes require refrigeration if not consumed immediately after delivery. Boxes are best eaten day of delivery, however can be refrigerated for up to 2 days.