Event Menu

The Cooks Larder are thrilled to serve you a delicious grazing box to enjoy this evening!

Don't forget to tag us on Instagram! - @thecookslardersydney

Tonight's menu includes:

Cheese & Charcuterie

Udder Delights Brie, Vintage Cheddar, 12 Month Aged Spanish Manchego, Prosciutto, Hot Sopressa, Mild Sopressa, Toolunka Creek Olives, Marinated Artichoke, Sundried Tomato, Hommus, Drunken Sailor Onion, Cranberry & Bourbon Relish OR Beetroot & Gin Relish, Wafer Crackers, Lavosh, and Whittakers Chocolate.

Vegetarian

Udder Delights Brie, Vintage Cheddar, Maffra Red Leicester, Falafel, Toolunka Creek Olives, Marinated Artichoke, Sundried Tomato, Hommus, Drunken Sailor Beetroot & Gin Relish, Wafer Crackers, Seed Crackers, and Lindt Chocolate.

Gluten Free

Udder Delights Brie, Vintage Cheddar, 12 Month Aged Spanish Manchego, Prosciutto, Hot Sopressa, Mild Sopressa, Toolunka Creek Olives, Marinated Artichoke, Sundried Tomato, Hommus, Drunken Sailor Beetroot & Gin Relish, Wafer Crackers, Artisan Crackers, and Haigh's Milk Chocolate.

Vegetarian / Gluten Free

Udder Delights Brie, Vintage Cheddar, Maffra Red Leicester, Falafel, Toolunka Creek Olives, Marinated Artichoke, Sundried Tomato, Hommus, Drunken Sailor Beetroot & Gin Relish, Wafer Crackers, Seed Crackers, and Haigh's Dark Chocolate.

 

Next time you're hosting an event or wanting to enjoy top quality grazing, use the code CHEESELOVER5 at checkout for 5% off!

 

Dietary / Allergen Information

ALL Grazing Boxes contain: milk, sesame, tree nuts, eggs.

ALL Grazing Boxes may contain peanuts, soybeans, lupin.

ALL Grazing Boxes (EXCLUDING LABELLED GLUTEN FREE) contain: wheat, gluten. 

VEGETARIAN Grazing Boxes are NOT VEGAN, containing milk, eggs.