Our new Autumn menus have just been released with breakfast featuring ricotta hotcakes and a breakfast buritto complimenting our existing favourites.
Lunch too is new with some hearty and great value additions including slow braised beef pie with paris mash and red wine jus, confit duck risotto and a lamb burger with fetta, honey roasted beetroot, relish and roquette.
We are still BYO with two bottleshops within walking distance so why not make it a long lunch!!
We are now closed for dinner during the cooler months whilst our chefs take a well earned break. Dinner service will recommence in Spring and we thanbk all our loyal customers for their support.
We do all the hard work so you can relax.